Recipe courtesy of Robert Irvine
Episode: Villari's
Save Recipe Print
Clams Casino
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
6 servings (4 clams each)
Level:
Easy
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
6 servings (4 clams each)
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a saute pan over medium-high heat, add the oil and heat to the verge of smoking. Add the pancetta, reduce the heat to medium, and cook the pancetta until crispy, 2 to 3 minutes. Once cooked, remove the pancetta with a slotted spoon to paper towels and reserve. Add the onions and garlic and cook until translucent, 6 to 7 minutes. Once the onions are cooked, remove from the pan and toss in a bowl with the lemon juice, crab boil seasoning, butter, and parsley. Top the clams with the onion-herb mixture, reserved pancetta, and Parmesan. Place on a baking sheet and bake until the cheese has melted, 10 to 12 minutes.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Clams Casino

Recipe courtesy of Robert Irvine

Clams Casino

Recipe courtesy of Rick Moonen

Clams Casino

Recipe courtesy of Acqua Restaurant

Clams Casino

Recipe courtesy of Emeril Lagasse

Clams Casino

Recipe courtesy of Jill Davie

Clams Casino

Recipe courtesy of Food Network Kitchen

Clams Casino

Recipe courtesy of Sandra Lee

Clams Casino

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.