Coconut Chicken

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This dish was very tasty, my family loved it. However, with the 1/4 cup curry powder, it was hard to taste the coconut. I was really looking forward to the coconut taste. I will make this again, but with about half the curry powder.

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yuck. too much flour. made the sauce very thick and all I could taste was flour. maybe if less flour it would be better, but not willing to try again

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This was my first real dish made from stratch. It was delicious! Maybe a little less curry and more coconut for my taste buds but no complains on the 10 plates that were served. I did serve it with Mexican White Rice, Fried Plantians, & home made potato fries. The sour cream does fit right in but you should ask before plating. This Coconut Chicken reminds me a lot of Indio Viejo (Old Indian a Nicaraguan famous dish.

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Made this tonight, with extra potatoes, and it was an absolute treat! Thick and flavorful, all 4 kids and guests gobbled it up. It was an interesting dish to prepare too...different. I did not need to thicken it with corn starch. Really works serving over rice, but I'm sure some would like it as a plain stew. Will definitely be on the menu often!