Coconut Shrimp with Mango Horseradish
Show: Restaurant: Impossible
Episode: Cap'n and the Cowboy
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By debs.v.
Orlando, Florida
on April 16, 2013
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wonderful!! best coconut shrimp I have ever made!!!
By mat243
on January 02, 2013
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Super awesome! I made these for our New Years Eve party and everyone loved them. Really easy to make. I did not make the sauce but I might the next time. You need to try these.
By gretchin18d
on November 07, 2012
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Loved this, batter was delicious. I will say though that I could have used half the batter and had just enough of breading. I didn't have mango but used mango chutney instead and it was awesome. I am excited to make these again.
By caroluski
ontario, 43
on November 04, 2012
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These were pure perfection!
I've made them four times in the last 8wk. Made them at my sisters last tie and my brother in law tells everyone we know that I make some killer coconut shrimp. I think so too!
Thankyou ROBERT THIS IS A KEEPER. : }
By jtaylorcooks
on April 22, 2012
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Best coconut shrimp I've had so far!
By lmacinn
Tampa, FL
on December 03, 2011
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Forget about it. THIS IS AWESOME. I skipped the Mango Horseradish sauce and paired it with a Mango Chutney. Had about 30 people over and made a whole turkey spread with all the fixings and made this for an appetizer. So I didn't have time to make the Mango Horseradish. I am not a Mango fan. So when I tasted I just tasted the Coconut Shrimp and I figured how can you possible improve by adding anything to it. However, everyone was RAVING over the pairing of the Coconut Shrimp with the Chutney. I made again and decided to try it with the Chutney. OMG. Too good to describe... Pefect Combo.
By msrinarn
Chicago,IL
on November 18, 2011
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ABSOLUTELY DELICIOUS!!!! I made this recipe as an appetizer, it was soooo good, it became dinner. It was easy to make, although my batter started out a little thick, I simply added a little more beer and it turned out perfect.
By chefsmiley
on November 16, 2011
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Made this recipe for dinner and It was fantastic! The one thing that posed as a problem was that the batter was too thick, but because I only had one can of beer I used it thick anyway. Tasted great regardless! Will definitely make again with more beer to thin out the batter some...YUMMY!!!
By mandi52tx
on October 30, 2011
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OMG we made this tonight for dinner! it was a huge success, garnished with a lil parsley and added a 1/4 cup of pineapple to the sauce... AMAZING
By bouchie11982
on October 16, 2011
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The batter was quite thick so i thinned it a bit with water. other then that they came out great!