Coconut Shrimp with Mango Horseradish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on April 16, 2013

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    wonderful!! best coconut shrimp I have ever made!!!

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  • on January 02, 2013

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    Super awesome! I made these for our New Years Eve party and everyone loved them. Really easy to make. I did not make the sauce but I might the next time. You need to try these.

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  • on November 07, 2012

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    Loved this, batter was delicious. I will say though that I could have used half the batter and had just enough of breading. I didn't have mango but used mango chutney instead and it was awesome. I am excited to make these again.

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  • on November 04, 2012

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    These were pure perfection!
    I've made them four times in the last 8wk. Made them at my sisters last tie and my brother in law tells everyone we know that I make some killer coconut shrimp. I think so too!
    Thankyou ROBERT THIS IS A KEEPER. : }

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  • on April 22, 2012

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    Best coconut shrimp I've had so far!

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  • on December 03, 2011

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    Forget about it. THIS IS AWESOME. I skipped the Mango Horseradish sauce and paired it with a Mango Chutney. Had about 30 people over and made a whole turkey spread with all the fixings and made this for an appetizer. So I didn't have time to make the Mango Horseradish. I am not a Mango fan. So when I tasted I just tasted the Coconut Shrimp and I figured how can you possible improve by adding anything to it. However, everyone was RAVING over the pairing of the Coconut Shrimp with the Chutney. I made again and decided to try it with the Chutney. OMG. Too good to describe... Pefect Combo.

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  • on November 18, 2011

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    ABSOLUTELY DELICIOUS!!!! I made this recipe as an appetizer, it was soooo good, it became dinner. It was easy to make, although my batter started out a little thick, I simply added a little more beer and it turned out perfect.

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  • on November 16, 2011

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    Made this recipe for dinner and It was fantastic! The one thing that posed as a problem was that the batter was too thick, but because I only had one can of beer I used it thick anyway. Tasted great regardless! Will definitely make again with more beer to thin out the batter some...YUMMY!!!

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  • on October 30, 2011

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    OMG we made this tonight for dinner! it was a huge success, garnished with a lil parsley and added a 1/4 cup of pineapple to the sauce... AMAZING

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  • on October 16, 2011

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    The batter was quite thick so i thinned it a bit with water. other then that they came out great!

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