Collard and Mustard Greens
Total:
23 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
23 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper. 

Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper. 

IDEAS YOU'LL LOVE

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Collard Greens

Recipe courtesy of Food Network Kitchen

Gina's Best Collard Greens

Recipe courtesy of Gina Neely|Pat Neely

Simple Sauteed Mustard Greens

Recipe courtesy of Sunny Anderson

Collard Greens

Recipe courtesy of Norma J Harden

Collard Greens

Recipe courtesy of Nexus Brewery

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Mustard Chicken Salad

Recipe courtesy of Ina Garten

Mustard-Roasted Potatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking