Save Recipe Print
Collard and Mustard Greens
Total:
23 min
Prep:
10 min
Inactive:
3 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
23 min
Prep:
10 min
Inactive:
3 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper. 

Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper. 

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Sesame Green Beans

Recipe courtesy of Rachael Ray

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Mustard and Collard Greens

Creamy Collard Greens and Bacon

Recipe courtesy of Robert Irvine

Collard Green Coleslaw

Recipe courtesy of Robert Irvine

Collard Greens Bubble and Squeak

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword