Collard Green Coleslaw

Total Time:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Dressing:
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 3 tablespoons stone ground mustard
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • Coleslaw:
  • 3 cups shredded white cabbage
  • 2 cups julienned collard greens
  • 1 cup julienned carrots
  • 1/4 cup thinly sliced white onions
  • 1/4 cup thinly sliced green onions
  • 2 lemons, juiced
  • Kosher salt and freshly ground black pepper
Directions
  • For the dressing: In a bowl, mix the mayonnaise, vinegar, mustard, salt and pepper, and reserve.

  • For the coleslaw: In a large bowl, mix the cabbage, collard greens, carrots, onions and green onions.

  • Pour half of the dressing over the slaw and mix by hand. Add more dressing to taste.

  • Mix in the lemon juice and refrigerate for 2 hours before serving.

  • Season with salt and pepper before serving.


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