Colossal Crab Asparagus Bisque
Show: Dinner: Impossible
Episode: Rush Dinner: Frat House Impossible
Rate This RecipeRead users' reviews (4)
- Recipe categories: Shellfish, Crab, Dairy, Vegetables, Carrot, Celery, Asparagus,
- recipe
- ratings & reviews(4)
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Total Reviews: 4
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By kcutright
Conshohocken, PA
on July 25, 2012
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I just made the soup portion and instead of chicken stock, I used several bags of leftover chicken drippings that I had in the freezer (a lot of fat!. I'm not even sure I needed the cream but I added it anyway and it was delicious! As a garnish, I added crushed bacon to give it a crunchy texture. Delicious!
By jkbowers_12546881
West Sacramento, 43
on January 01, 2012
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I made this for a New Years Eve party, following the exact recipe and it was awesome, nothing but rave reviews from everyone at the party. I highly recommend this for anyone putting on a special meal. The recipe says its intermediate in difficulty to prepare but it is very easy to make even for a novice cook.
By CharleneAZ
Arizona
on June 30, 2010
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I made this recipe as printed. I served 12 smaller portions in my 5-course meal and have plenty leftover for at least several lunches. I added a little chopped parsley and chopped red pepper as a garnish just before serving. My guests ranted and raved....it's a keeper for sure!
By lukeburke_9757747
Lake Zurich, IL
on February 16, 2008
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I made this on valentine's day for my girlfriend and we both loved it. It only took about 45 minutes to make and involved non-threatening ingredients. It was also excellent for leftovers the next day. I would recommend this recipe to anyone!!