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Robert Irvine

Cornbread

Recipe courtesy Robert Irvine with Brian O'Reilly Harper Collins

Show: Dinner: ImpossibleEpisode: Boot Camp

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
25 min
Total:
40 min
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Ingredients

  • 2 3/4 cups cornmeal
  • 3 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 cups sour cream
  • 3/4 cup milk
  • 4 eggs
  • 2 teaspoons salt
  • 1/2 cup melted butter

Directions

Preheat oven to 425 degrees F.

Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.

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