Cornbread

Recipe courtesy Robert Irvine with Brian O'Reilly Harper Collins

Show: Dinner: ImpossibleEpisode: Boot Camp

Recipe categories: Cornmeal,
more
- Dish : Cornbread
- Cuisine : American
- Technique : Baking
- Season : Fall , Spring , Winter

recipe
ratings & reviews(3)

Rated 1 stars out of 5

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Total Time:: 40 min
Prep: 15 min
Cook: 25 min

Yield:: 6 servings

Level:: Easy

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Ingredients

2 3/4 cups cornmeal
3 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 cups sour cream
3/4 cup milk
4 eggs
2 teaspoons salt
1/2 cup melted butter

Directions

Preheat oven to 425 degrees F.

Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.

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Newest Ratings and Reviews

Read all 3 reviews

By L8blumR

Austin, TX

on July 16, 2008
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okay if you don't like moist sweet cornbread

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By tastefullyjune_...

Oconto Falls, WI

on December 16, 2007
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Bread was very heavy and bland. Needs some sugar.

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By arlenemccoy_8650162

Powder Springs, GA

on October 28, 2007
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dough was very thick, almost as if the recipe required too much flour.

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