Cornbread

Ingredients

• 2 3/4 cups cornmeal
• 3 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 cups sour cream
• 3/4 cup milk
• 4 eggs
• 2 teaspoons salt
• 1/2 cup melted butter

Directions

Preheat oven to 425 degrees F.

Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.