Cornish Pasties
Total:
1 hr 20 min
Active:
30 min
Yield:
8 servings of 2 to 3 appetizers each
Level:
Intermediate
Total:
1 hr 20 min
Active:
30 min
Yield:
8 servings of 2 to 3 appetizers each
Level:
Intermediate

Ingredients

Directions

Heat oil in a skillet and saute the carrots, onion, potatoes, and garlic until al dente. Add ground beef and brown. Drain fat from pan and season with salt and pepper and jerk seasoning. Stir in tomato paste to bind mixture, and let cool.

Preheat oven to 375 degrees F.

Roll out puff pastry dough and, using a circle cutter, cut out 16 to 24 (3-inch) diameter dough circles and place on a lightly greased baking sheet. Place a spoonful of meat mixture on 1 side of each pastry circle. Fold each into a half-circle and seal edges by pinching the dough together. Brush surface of pastry with egg wash. Bake until golden brown, about 6 to 8 minutes.

IDEAS YOU'LL LOVE

Cornish Hens with Red Wine Sauce

Recipe courtesy of Sara Moulton

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Tuna Tartare

Recipe courtesy of Robert Irvine

Chicken Marsala

Recipe courtesy of Robert Irvine

Steamed Clams

Recipe courtesy of Robert Irvine

Balsamic Glazed Chicken Wings

Recipe courtesy of Robert Irvine

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking