Save Recipe Print
Cornish Pasties
Total:
1 hr 20 min
Prep:
30 min
Inactive:
30 min
Cook:
20 min
Yield:
8 servings of 2 to 3 appetizers each
Level:
Intermediate
Total:
1 hr 20 min
Prep:
30 min
Inactive:
30 min
Cook:
20 min
Yield:
8 servings of 2 to 3 appetizers each
Level:
Intermediate

Ingredients

Directions

Heat oil in a skillet and saute the carrots, onion, potatoes, and garlic until al dente. Add ground beef and brown. Drain fat from pan and season with salt and pepper and jerk seasoning. Stir in tomato paste to bind mixture, and let cool.

Preheat oven to 375 degrees F.

Roll out puff pastry dough and, using a circle cutter, cut out 16 to 24 (3-inch) diameter dough circles and place on a lightly greased baking sheet. Place a spoonful of meat mixture on 1 side of each pastry circle. Fold each into a half-circle and seal edges by pinching the dough together. Brush surface of pastry with egg wash. Bake until golden brown, about 6 to 8 minutes.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Cornish Pasties

Beef Pasties

Recipe courtesy of Robert Irvine

Pasties

Recipe courtesy of Tom Hanson

Pan Seared Cornish Hen

Recipe courtesy of Robert Irvine

Sydney Rock Oyster Pasty

Recipe courtesy of Graham Kerr

Cornish Hens

Recipe courtesy of Ina Garten

Cornish Hen

Recipe courtesy of Tia Mowry

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.