Total:
55 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.

IDEAS YOU'LL LOVE

Cowboy Lasagna

Recipe courtesy of Trisha Yearwood

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Cowboy Stromboli

Recipe courtesy of Robert Irvine

Rabbit Stew

Recipe courtesy of Robert Irvine

Bison Stew

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking