Recipe courtesy of Robert Irvine
Episode: Meglio's
Cowboy Stromboli
Total:
52 min
Active:
30 min
Yield:
s: 1 (14-inch) stromboli
Level:
Intermediate
Total:
52 min
Active:
30 min
Yield:
s: 1 (14-inch) stromboli
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 375 degrees F. 

On a clean dry work surface sprinkled with flour, roll the dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle the mushrooms in the center, leaving a 2-inch border on all sides. Top with the beef, followed by half the cheese, then the chicken, in a stacked fashion. Top with the herbs, tomato sauce, and remaining cheese. Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube. Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper, and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.

IDEAS YOU'LL LOVE

Mortadella Stromboli

Recipe courtesy of Food Network Kitchen

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly|Robert Irvine

Shrimp Boil

Recipe courtesy of Robert Irvine

Chicken Francese

Recipe courtesy of Robert Irvine

Pot Roast

Recipe courtesy of Robert Irvine

Endless Summer Stromboli

Recipe courtesy of Robert Irvine

Ham and Pepperoni Stromboli

Recipe courtesy of Robert Irvine

Stromboli

Recipe courtesy of Riki Senn

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking