Crab Cakes

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Not sure how to rate this recipe. They were tasty, but I think it was because I got a hold of some awesome crab at Pike's Market in Seattle. The mixture was way too wet. Too much mayo. You could probably cut that in half and increase the Panko as well. I added green onions, garlic powder and Worcestershire sauce. They fell apart when I tried to turn them. We stll enjoyed them, however, next time I would make the above changes.

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It's me again! My crab cake mixture was loose. I had to add more breadcrumbs and I dusted with flour and Panko. I then cooked them in Grape seed oil and they turned out pretty good despite the recipe discrepancy, which states, add oil to the mixture. Next time I will not add grape seed oil to my mixture and hopefully the recipe will be magnificent. I also made Robert Irvine's corn relish, a little spicy for the kids but paired well with the crab cakes. It was refreshingly different and good.

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These were better than any crab cakes I've had! I did modify the recipe: I added some minced green onion and minced red bell pepper. I omitted the ginger and added a splash of Worcestershire sauce. After chilling, the mixture seemed quite wet so I added a little more panko. I coated the patties with a mixture of flour and panko. Perfect! Served with Paula Deen's lemon dill sauce and Emeril's corn relish.

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Very good recipe, better then any restaraunt crab cake that I've had

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My husband really liked these. One problem is that they completely fall part while trying to turn them over in the skillet.

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These are great! They are our favorite and quite frankly, they are better than any crab cakes we can get from any restaurant in our area.. You must try this recipie.

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I tried these crab cakes for my daughter, and was so impressed with how easy and flavorful these were! I omitted the ginger and added a tiny more spice. We both noticed they were so creamy, they didn't need any additional sauce. One of my new favorites.

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This was my first time making crab cakes but it won't be my last. Excellent and easy. I used panko instead of flour to dip the patties in before frying, following other reviewers tips, added a nice crunch. Served them with Wholly brand mango salsa. WOW were they good!

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I made these for dinner for my family and they were absolutetly phenominal. I'm not a fan of having peppers in my crab cakes so the having hot sauce and ginger to add bite was wonderful. Best crab cakes I have ever had.

If you want something to go with this, look at Robert's recipe for corn relish. It was as good as the crab cakes!

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Excellent crab cakes! We followed the recipe exactly, very easy to make, and they came out perfect. We have tried many, many crab cake recipes, and so far, this is my favorite. Now I'm still on the lookout for a great sauce/roumelade to go with crab cakes.