Crab Cakes
Show: Restaurant: Impossible
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- Recipe categories: Shellfish, Crab,
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By Georgie B
Wayne New Jersey
on October 23, 2011
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Great easy recipe! I used all the ingredients listed above in Robert's recipe but used vegetable oil instead of grape seed oil because local grocery did not have in stock....all sold out!
I made a home made remoulade sauce to top and served it with a kicked up Lemon Risotto that Rachael Ray made on her Cooking show that day along with Tyler Florence's Butternut Squash Coleslaw with Honey Nut Goat Cheese dressing but without the butternut squash. Great combination! My wife I and I ate like we were at a Top Notch 5 Start Restaurant, Enjoy, Eat Well and Live Longer!
By rosessweetarts
Port Charlotte, FL
on September 29, 2011
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They Taste great and the servings are huge! Had dinner at the Cap'n and the Cowboy the night of this airing and they have kept the place looking great and the crab cakes are very meaty! Mr Irvine you have done an amazing job turning this restaurant into a top dinning establisment in Port Charlotte FL, Thank You!