Save Recipe Print
Total:
1 hr 55 min
Active:
30 min
Yield:
8 servings of 2 pastries each
Level:
Intermediate

Ingredients

Directions

In a saucepan, combine orange juice, lime juice, brown sugar, dried cranberries, and raspberry liqueur (or brandy). Reduce liquid until thick and syrupy. Place in refrigerator to let cool and jell up.

Preheat oven to 350 degrees F.

If phyllo was frozen, make sure it is completely defrosted before handling it. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Working with 1 sheet at a time, lay out each dough sheet and brush on butter. Fold in half, brush again, fold in half, cut in half. (Each dough sheet should yield 2 rectangles, roughly 4 by 4 inches, so you will have 16 squares.) Spoon a small amount of mascarpone cheese and a spoonful of the cranberry mix in the center of each square. Bring up corners to form into a small square packet and brush more butter on top. Bake in until golden brown.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of Robert Irvine

Phyllo Pastry Triangles

Recipe courtesy of Michele Mitchel

Pastry Phyllo Nests

Recipe courtesy of Michele Urvater

Cran-Raspberry Snowball Punch

Lobster Brie Phyllo Packets

Recipe courtesy of Robert Irvine

Vegetarian Phyllo Purses

Recipe courtesy of Robert Irvine

Brie and Asparagus in Phyllo

Recipe courtesy of Robert Irvine

Phyllo Wrapped Asparagus and Boursin

Recipe courtesy of Robert Irvine

Phyllo Pastry Pizza with Broccoli Pesto, Tomatoes and Goat Cheese

Recipe courtesy of Jean-Pierre Brehier

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.