Cranberry, Apple and Sausage Stuffing

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This recipe is just amazing! Since we found this recipe, it has been a family tradition to make this stuffing on Thanksgiving. It is eagerly anticipated each year. We love it! When I first read the ingredients I was a little hesitant about sausage, apples, AND cranberries?! It was awesome and I am so thankful I took the chance and tried this recipe.

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This is so different from a traditional "Thanksgiving dinner stuffing", but fabulous. Have made it twice since and the family loves it. The new standard here.

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ABsolutely the best stuffing I've ever tasted. Family and friends repeatedly request it over the holidays! I found that it's best to thoroughly mix the veggie broth a little at a time -- too much and it can get a little mushy, even after baking. Folks who';ve never tasted leeks or don't think they'll like them will love them. Recipe doesn't say to cover the casserole dish or not -- I don't, so the top gets nice and crispy and brown. And do use Pepperidge Farm stuffing!

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Everyone raved about this stuffing!! I made it with Pepperidge Farm Cornbread Stuffing and it was delicious!

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The whole family loved it! Even my "Stuffing Haters" have become stuffing lovers. Already have requests to make it again for Christmas. Thank you Chef Robert!

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I do not like stuffing and I am not a fan of Leeks either but this stuffing was delicious. There was none left over by the end of the night. Thank you Robert Irvine

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My new favorite stuffing!!!

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I did everything that it said on the recipe and it turned out great!!

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I made this stuffing last year and loved it so much it's on my menu again this year...and every year from here on out!!!

Since I thought it tasted even better the day after, I'm making it up ahead of time. Yum

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This was a such a hit last year at my in-laws Thanksgiving dinner (and all I had brought of it was the leftovers from our own meal earlier that day that I was told I am responsible for bringing the stuffing each year. It was simple to make, tastes delicious, and a crowd pleaser! Robert Irvine's recipes are always a hit with my family - they are practical, easy, and taste great (and don't require trips to specialty stores.