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Cranberry, Apple and Sausage Stuffing Recipe

Cranberry, Apple and Sausage Stuffing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 51-60 of 88

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  • on November 22, 2009

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    I made this stuffing last year to rave reviews. Will be making this every year from now on.

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  • on November 21, 2009

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    this recipe was the hit of the pot luck thanksgiving dinner tonight! i made two huge pans and it was all eaten up. I omited the leeks from the recipe and added more apples and stuffing (as i needed to feed 20 people. i will definetly make this again!

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  • on November 19, 2009

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    I made this stuffing last Thanksgiving, and everyone LOVED it! I will be making it this year as well! I cant wait to have this stuffing with our turkey!

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  • on November 18, 2009

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    Simple and delicious, this stuffing went over well with everybody. We ran out and I ended up making a second batch for my leftovers. Save yourself the trouble and make a double batch. You won't be disappointed.

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  • on January 26, 2009

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    Wowy wow wow wow. I made this recipe for the first time this past Christmas for my annual Christmas party. I usually make the boxed stuff and wanted to make some real stuffing this year. Needless to say, it was a hit. Everyone loved it and wanted the recipe (which I wouldn't divulge... hey, this is MY find!, and I will be making it every year from now on. It was so good that my husband, who doesn't usually like stuffing, loved it. And even though it made a TON, is was SOOO good that we both ate it every day after the party until it was gone, and we don't usually like leftovers. This recipe is DA BOMB! Its full of flavor and just fills your house with an amazing smell. I'm making some today! :

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  • on December 30, 2008

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    Classic, simple. amazing. Will make it every year.

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  • on December 28, 2008

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    I love my mom' s sausage stuffing but this recipe turned it up a notch. I love the addition of apples and cranberries. I, also like some reviewers, cut it in half and it was still tons of stuffing. I loved it!

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  • on December 10, 2008

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    This recipe was simple and very delicious. I chose not to use the leeks and it turned out fabulous.

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  • on November 28, 2008

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    These came out very well ... a bit labor-intensive so not sure if I'd make them again. If I so, I'd add less stock (guess I'm with Robert on liking my stuffing a little less moist.
    And would definitely cut the recipe in half ... this is supposed to be for SIX people, LOL? I could have had twelve people and still had leftovers.

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  • on November 26, 2008

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    I made this stuffing for the first time and it cam out wonderful. I did not use leeks because I did not have any, I only used 4 celery stalks, and I used chicken broth instead of vegetable stock. It came out delicious. I also did not measure my stock, i free poured until i got the consistency I was going for. I absolutely love this recipe. It is better than the same old cornbread stuffing we make every year. You wont be dissappointed. Thanks Rob!

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