Cranberry, Apple and Sausage Stuffing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 71-80 of 88

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  • on November 29, 2007

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    This stuffing was a huge success! Great flavor, made plenty for everyone, & had leftovers. Even our non-stuffing eaters enjoyed this recipe.

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  • on November 26, 2007

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    I liked it but thought it would have more flavor to it. Overall just ok.

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  • on November 26, 2007

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    This stuffing was a hit with everyone; even with the people who didn't like stuffing in general. The recipe couldn't be more simple to follow. I can't wait to make it again.

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  • on November 26, 2007

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    Fabulous, simply scrumptious! Will never make regular stuffing again. This one is a keeper.

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  • on November 25, 2007

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    Without a doubt, the best stuffing I've ever tasted!

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  • on November 24, 2007

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    After seeing Robert make this, I decided to try it for this Thanksgiving. It was a bit of a risk and in fact, I bought Stovetop Turkey dressing just in case it was a bust. I never had to open those boxes. The family loved the stuffing. I'm not sure we'll go back to the more traditional type. Once again, thanks Robert.

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  • on November 24, 2007

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    I decided to make this recipe for Thanksgiving and neither my husband or my daughter were too excited about it. I had to make half of it without any cranberries because my husband didn't want any in his. They both LOVE it. This is definitely our new stuffing recipe. I used jimmy dean regular sausage, it was excellent. Full of flavor. This is a keeper!

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  • on November 23, 2007

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    Best stuffing recipe ever! made it yesterday for thanksgiving and everyone loved!!

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  • on November 23, 2007

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    NOT MUCH OF A STUFFING FAN, BUT THIS WAS THE BEST I'VE EVER HAD, EVEN WITHOUT THE SAUSAGE. MY FAMILY LOVED IT TOO, INCLUDING OUR 2 1/2 YEAR OLD DAUGHTER. CHEF IRVINE IS THE FOOD GOD!!!

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  • on November 23, 2007

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    We made the stuffing this year and I must say it was the best we've ever tasted! We omitted the sausage though... We used a box of stuffing from Trader Joes. I cut the recipe in half and it was a perfect amount.

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