Cranberry, Apple and Sausage Stuffing

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Everyone enjoyed this stuffing. The cranberries in it were great. Definitely a keeper.

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I watched this made on TV and was so excited to try it this year. It's a great recipe for a large crowd, I should have cut it in half. The cranberry and apple tasted incredible and I will definitely use again. I bought a mild sausage but found it was still too overpowering. I like the idea of the recipe but don't think I'd use sausage again.

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This was great. My husband and I both think it is the best stuffing we have ever had. The fruit added a wonderful, sweet touch.

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This is a large amount of dressing, but as I made this early the scent carried in all the house and it was great tasting as well.

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When I saw Robin prepare this on tv, I thought his twists on stuffing sounded perfect. I was right! This stuffing is amazing!!! His combinations made ours bland in comparison. Can't wait for leftovers!

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I just made this ahead of time to put it in the oven tomorrow. It's so tasty and very easy to make. I'll definteiyl be making it again and again. Thanks Robert!

I used Farmland brand breakfast sausage (available @ Wal-Mart, it's not spicy at all, so doesn't overpower the dish and I used a 14 oz. bag of Pepperidge Farm stuffing.

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Best stuffing I've ever had so far! Amazingly, an 8 oz. bag of Pepperidge Farm stuffing does just fine. All of the apples and veggies cook down half way through making it possible. Also, I cooked the sausages separately and added dried apricots to them. Tasty :

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THE RECIPE CALLS FOR A BOX OF PEPPERIDGE FARMS STUFFING--CAN YOU INCLUDE AN AMOUNT? I BELIEVE A BOX WOULD NOT BE THE CORRECT AMOUNT, BASED ON ALL OF THE OTHER INGREDIENTS IN THE RECIPE.