Recipe courtesy of Robert Irvine
Total:
23 min
Active:
8 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

IDEAS YOU'LL LOVE

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Tyler Florence

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Meringue Cake

Recipe courtesy of Marcela Valladolid

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

French Onion Soup

Recipe courtesy of Alton Brown

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking