Cranberry French Toast

Total Time:
23 min
Prep:
8 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 loaf challah bread
  • 1 (8-ounce) package cream cheese
  • 1 cup sugar
  • 1 1/2 cups fresh cranberries
  • 1/2 stick butter
  • 4 eggs
  • 1/2 cup whole milk
Directions

Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.


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    This recipe is featured in:

    The Best Christmas Recipes