Recipe courtesy of Robert Irvine
Episode: Elvis Eats
Creamed Corn
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the ears of corn to a large saucepan and bring 8 cups water to a boil (or enough to cover ears of corn). Add the sugar and salt and boil until tender, about 10 to 15 minutes. Remove corn to a utility platter and let cool.

While the corn is boiling, add the cream to a saucepan and let reduce by 1/3 over low heat.

While cream is reducing, cut kernels from the cobs and set aside until needed.

Remove reduced cream from heat and whisk in butter and Parmesan, and season, to taste, with white pepper. (Add salt only if needed because the cheese will lend saltiness.) Fold in corn kernels and transfer to a family style serving dish.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Whipped Cream

Recipe courtesy of Alton Brown

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.