Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 11
Showing 1-10 of 11
Sort by:
SELECT
By seanna2b_11912340
Long Beach, MS
on December 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this recipe!! Best creamed corn ever. I used frozen corn and then put it in the crock pot to simmer on low for a hour to have a creamier consistency, but either way it was delicious.
By chasity_terry_3...
Plano, TX
on December 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this at Christmas and it was devoured. Everyone loved it. I used canned corn and it was still very good.
By Chef #900302
Montrose, PA
on October 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have previously shucked corn in my freezer and was looking for something to do with it!! I didn't follow this recipe, exactly, but it gave me some ideas, and I went with it! This corn was already VERY sweet, all on it's own, so I didn't add sugar. I used condesed milk instead of cream and instead of Parmesan cheese, I used a Mexican cheese mixture, already shredded in the bag. I did this up and used it as a base for stick to the ribs fried chicken breasts. Actually, I took one huge *****, cut it into 3 pieces, filayed it, pounded it and battered it. Made several servings and with this corn, a great meal!!
By hiscmanager_9438630
Oak Park, IL
on August 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made many variations of creamed corn and this is a family favorite. Quick and easy and the parm cheese is a nice addition. I microwave the completed dish for about 5 minutes after mixing. I lile to serve it hot but it doesn't stay on the table for long!
By keith_kreicker_...
WPB, FL
on May 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this dish a few times. I can say that use only fresh corn and this dish is one that should be done right before your meal.
Other than that, its OK
By llogan1053_8597031
simi valley, CA
on April 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am not best cook, but the compliments I got for making this dish made it seem like I was. Thanks for putting this dish on your website!
By perkusrex_11412414
Bristol, RI
on November 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This has become a holiday staple at our house. Easy and awesome!
By Cassie08
Indianapolis, IN
on September 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I substituted Asiago cheese for the Parm and baked it in a casserole dish for about 15 minutes just to solidify and get some browning. Delicious.
By npbambino_10288525
Cornwall, NY
on April 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe. I cooked frozen corn and used light cream, topping it with julienned basil and the results were just so delicious. I will definitely include this recipe for a holiday side dish
By lv2plan_2333132
Minden, NV
on March 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasted so fresh and yummy! Not too many ingredients either. I substituted fat free half and half for the heavy cream and it was still so good! My guests commented how fresh it tasted...Will definitely make this again!!!