Recipe courtesy of Robert Irvine
Episode: Elvis Eats
Save Recipe Print
Creamed Spinach
Total:
50 min
Prep:
20 min
Inactive:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Inactive:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Steam spinach until tender and set aside to cool in a colander placed over a bowl to catch any excess moisture. (Steaming preserves vitamins, so since it cooks quickly, be careful to avoid overcooking the spinach, which will negate that advantage.)

Cook bacon until crispy in a saute pan and remove to paper toweling to drain and cool. Pour most of the fat out of the pan and add the cream to the same pan over low heat, allowing to reduce by about one-third.

While the cream is reducing, finely chop the now cooled spinach, and return it briefly to the colander placed over a bowl. Cut the bacon strips into 1/4-inch pieces.

Whisk the Parmesan into the reduced cream, and season with pepper. Since the cheese will add saltiness, add salt only if needed. Fold the well-drained spinach and bacon into the sauce. Transfer to a serving dish.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Creamed Spinach

Recipe courtesy of Tyler Florence

Creamed Spinach

Recipe courtesy of Tyler Florence

Creamed Spinach

Recipe courtesy of Claire Robinson

Creamed Spinach

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword