Recipe courtesy of Robert Irvine
Episode: Valley Inn
Save Recipe Print
Crisp Onion Rings, Spiced Ketchup
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Spiced Ketchup:
Onion Rings:

Directions

For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well. Then refrigerate until serving. 

For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated. Next, drain the ice water from the cut onions, ensuring the water has drained. Next, in a bowl, blend the flour, salt and pepper, mixing well. Then add one-third of the onions. Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes. After removing, allow to drain excess oil on paper towels. Repeat with the remaining onions. Serve with the spiced ketchup.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Apple Crisp

Recipe courtesy of Kelsey Nixon

Onion Strings

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Tyler Florence

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword