Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
1 hr 10 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Drain and rinse the chickpeas, then drain them on a paper towel-lined plate.

In a large bowl, toss the chickpeas with the oil, salt and pepper. Spread the chickpeas out into a single layer on a baking sheet and bake in the oven until crispy, 45 minutes to 1 hour. Serve hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Spiced Chickpeas

Recipe courtesy of Food Network Kitchen

Creamy Greek Orzo Salad with Crispy Chickpeas

Recipe courtesy of Jeff Mauro

Chickpea Stew

Recipe courtesy of Michele Urvater

Chickpea Sandwich

Browse Reviews By Keyword