Recipe courtesy of Robert Irvine
1 hr 10 min
5 min
6 servings



Preheat oven to 325 degrees F.

Drain and rinse the chickpeas, then drain them on a paper towel-lined plate.

In a large bowl, toss the chickpeas with the oil, salt and pepper. Spread the chickpeas out into a single layer on a baking sheet and bake in the oven until crispy, 45 minutes to 1 hour. Serve hot.

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