Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
1 hr 10 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Drain and rinse the chickpeas, then drain them on a paper towel-lined plate.

In a large bowl, toss the chickpeas with the oil, salt and pepper. Spread the chickpeas out into a single layer on a baking sheet and bake in the oven until crispy, 45 minutes to 1 hour. Serve hot.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Chickpea Salad

Recipe courtesy of Rachael Ray

Chickpea Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Pasta e Fagioli with Chickpeas

Recipe courtesy of Food Network Kitchen

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Crispy Brussels Sprouts

Recipe courtesy of Daphne Brogdon

Browse Reviews By Keyword

          Latest Stories