Crispy Chickpeas

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • Four 14-ounce cans of chickpeas
  • 3 tablespoons grapeseed oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions
  • Preheat oven to 325 degrees F.

  • Drain and rinse the chickpeas, then drain them on a paper towel-lined plate.

  • In a large bowl, toss the chickpeas with the oil, salt and pepper. Spread the chickpeas out into a single layer on a baking sheet and bake in the oven until crispy, 45 minutes to 1 hour. Serve hot.


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    Crispy Chickpeas

    Recipe courtesy of Giada De Laurentiis