Cubano Sandwich

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 sandwiches
Level:
Easy

Ingredients
  • 1/3 cup grapeseed oil
  • 8 flour tortillas
  • 8 slices Swiss cheese
  • 1/4 cup whole-grain mustard
  • 1 pound pulled pork, warmed
  • 8 slices deli ham, warmed
  • 16 thin pickle slices
Directions

Heat a large pan or griddle with the oil to medium heat. Put the tortillas in the pan (in batches if need be) and place a slice of Swiss on each. Spread about 1/2 tablespoon of the mustard over the top of each cheese slice. Stack half of the tortillas with 4 ounces of pulled pork followed by 2 slices of ham. Add 4 pickle slices on top of the ham, then top with a second tortilla (with just the cheese) to make a sandwich. Press the sandwiches lightly and allow the cheese to melt, making sure that the tortillas are nice and crispy.

Slice the sandwiches in half and serve.


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