Curry Fries with Bacon and Feta

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
1 serving
Level:
Intermediate

Ingredients
  • 3 strips bacon, diced (about 3 tablespoons)
  • 3 tablespoons mayonnaise
  • 2 teaspoons yellow Indian curry powder
  • Juice of 1/2 lime
  • Oil, for frying
  • 1 cup French fries
  • Large pinch of blackening spice
  • Kosher salt and freshly ground black pepper
  • 1/2 ounce feta, crumbled
Directions
  • Special equipment: a squeeze bottle and deep fryer or large pot

  • Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.

  • Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.

  • Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.

  • Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.


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