Del Sol Tomato Salad

Total Time:
15 min
Prep:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges
  • 4 cloves crushed garlic
  • 1/2 cup extra-virgin olive oil
  • 6 tablespoons red wine vinegar
  • 1 large red onion, cut julienne
  • 1 bunch chopped fresh basil (about 1 cup chopped)
  • Salt and freshly ground black pepper
  • 6 sprigs fresh basil, for garnish
Directions

Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature garnished with basil sprigs.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Tomatoes Stuffed with Tabbouleh Salad

    Recipe courtesy of Rachael Ray