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Del Sol Tomato Salad

2007, Robert Irvine, All Rights Reserved

Show: Dinner: ImpossibleEpisode: Boot Camp

Recipe categories: Onion, Tomato, Vegetables,
more
- Dish : Salad
- Cuisine : American
- Season : Summer

recipe
ratings & reviews(2)

Rated 3 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 8 servings

Level:: Easy

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Ingredients

3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges
4 cloves crushed garlic
1/2 cup extra-virgin olive oil
6 tablespoons red wine vinegar
1 large red onion, cut julienne
1 bunch chopped fresh basil (about 1 cup chopped)
Salt and freshly ground black pepper
6 sprigs fresh basil, for garnish

Directions

Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature garnished with basil sprigs.

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By ceeges72

Texas

on May 14, 2012
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totally AWESOME salad...just the right amount of vinegar to balance the oil...will keep this as a 'regular'...

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By Kelsey.Davis

Wilton, NH

on October 12, 2007
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the dressing was too oily and had no flavor

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