Recipe courtesy of Robert Irvine
Episode: Scrimmages
Dessert Nachos
Total:
1 hr 15 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Creme Fraiche:
Warm Berry Salsa:

Directions

Preheat the oven to 350 degrees F.

In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.

Creme Fraiche:

Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.

Warm Berry Salsa:

In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.

Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.

Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.

More from:

Cooking with Kids

IDEAS YOU'LL LOVE

Super Nachos

Recipe courtesy of Rachael Ray

Pulled Pork Nachos

Recipe courtesy of Damaris Phillips

Six-Foot Nachos

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Sausage Ragu Nachos with Pickled Onions

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking