Recipe courtesy of Robert Irvine
Episode: Scrimmages
Dessert Nachos
Total:
1 hr 15 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Creme Fraiche:
Warm Berry Salsa:

Directions

Preheat the oven to 350 degrees F.

In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.

Creme Fraiche:

Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.

Warm Berry Salsa:

In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.

Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.

Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.

More from:

Cooking with Kids

IDEAS YOU'LL LOVE

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

Super Nachos

Recipe courtesy of Rachael Ray

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Potatoes O'Brien

Recipe courtesy of Robert Irvine

Manila Clams in Garlic and Beer

Recipe courtesy of Robert Irvine

Black Beans and Rice

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking