Deviled Eggs with Apple Compote

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but didn't get the results everyone else got. It wasn't sweet, it wasn't tasty at all.

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This recipe was great! The apples really kicked up the deviled eggs and turned them from a downhome favorite to a more upscale version. The mix with the actual egg yolks was extremely dry and bland, so I added some pickle relish and it was delicious! I'd definitely make these again!

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These are a great alternative to plain old deviled eggs. Everyone loved them!

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Mouth watered when viewing the show but the taste was even better than expected. The lightcarmel sweet taste just melted in your mouth. The family agreed to keep this on the menu for future meals. Planning on taking it to the next church dinner.

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I always am looking for new way to make deviled eggs. The butter and apple and chopped schallot give the rest of the recipe of devil egg a great taste. It's not to sweet and adding lemon-thyme, and mint give it a melt watering flavor.

Great Recipe.
Ralph Vendegna
Countryside, Illinois

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This was the best deviled egg I've ever tasted! I used a mini onion instead of shallot. Slightly tart and sweet from the carmelized onion. Will never make another recipe!