Deviled Eggs with Apple Compote
Show: Dinner: ImpossibleEpisode: Secret Service: Inauguration Impossible
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Apple, Lemon, Eggs, Vegetables, Shallot,
- recipe
- ratings & reviews(6)
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Total Reviews: 6
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By suer
Huntington Beac...
on September 01, 2008
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but didn't get the results everyone else got. It wasn't sweet, it wasn't tasty at all.
By wilcoxs_7892494
Dallas, TX
on July 25, 2008
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This recipe was great! The apples really kicked up the deviled eggs and turned them from a downhome favorite to a more upscale version. The mix with the actual egg yolks was extremely dry and bland, so I added some pickle relish and it was delicious! I'd definitely make these again!
By tracey44_8690428
Ringwood, NJ
on October 18, 2007
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These are a great alternative to plain old deviled eggs. Everyone loved them!
By veroniha_7895283
Toledo, OH
on August 30, 2007
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Mouth watered when viewing the show but the taste was even better than expected. The lightcarmel sweet taste just melted in your mouth. The family agreed to keep this on the menu for future meals. Planning on taking it to the next church dinner.
By rvendegna_6776103
Countryside, IL
on July 22, 2007
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I always am looking for new way to make deviled eggs. The butter and apple and chopped schallot give the rest of the recipe of devil egg a great taste. It's not to sweet and adding lemon-thyme, and mint give it a melt watering flavor.
Great Recipe.
Ralph Vendegna
Countryside, Illinois
By amyflo_7780758
Los Angeles, CA
on May 26, 2007
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This was the best deviled egg I've ever tasted! I used a mini onion instead of shallot. Slightly tart and sweet from the carmelized onion. Will never make another recipe!