Dungeness Crab Roll

Name: Dungeness Crab Roll
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1/2 cup mayo or aioli; 1/4 cup small diced red onion; 2 tablespoons celery, minced; 2 tablespoons lemon juice; 1 teaspoon sea salt; 1/2 teaspoon white pepper; 2 pounds Dungeness crab, precooked meat; 6 potato rolls, 6 to 8 inches

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Ingredients

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1/2 cup mayo or aioli

1/4 cup small diced red onion

2 tablespoons celery, minced

2 tablespoons lemon juice

1 teaspoon sea salt

1/2 teaspoon white pepper

2 pounds Dungeness crab, precooked meat

6 potato rolls, 6 to 8 inches

Directions

In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.