Ingredients
- 1/2 cup mayo or aioli
- 1/4 cup small diced red onion
- 2 tablespoons celery, minced
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon white pepper
- 2 pounds Dungeness crab, precooked meat
- 6 potato rolls, 6 to 8 inches
Directions
In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.
Photo: Dungeness Crab Roll Recipe


















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By winomama
on March 12, 2012
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Great!
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