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Egg Casserole Recipe

Egg Casserole

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Average Rating:

Total Reviews: 20

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  • on February 12, 2013

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    Made for brunch for 7 adults paired with Paula Deen's chocolate croissant bread pudding. Huge hit and easy to make. Used precooked chicken apple sausage so didn't remove casing. Made and baked the night before and just reheated at 250 for 20 min the next morning. Will substitute Morningstar sausage patties if I need to make it veg in the future.

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  • on December 25, 2012

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    Used turkey sausage but otherwise made as published. I think some chopped green pepper would be good in it too. I will have to play around with spices - it was good, but could have used some sort of kick...maybe hot italian sausage? Leftovers, like another reviewer posted, look like they'd be perfect for a breakfast burrito!

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  • on August 02, 2012

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    Absolutely delicious! We cater and are always looking for new and exciting recipes to offer our clients. Food Network is the first place I check for recipes. We had rave reviews when we served this for a breakfast recently. I was the first to admit, this was not my recipe, and told them all where they could find it. I plan on using this casserole dish for many more events and family gatherings!!

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  • on April 03, 2012

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    YUMMY!! I did not add the tomatoes and did not add the half and half (I used 1 cup and 1/2 of cream and then added water to watch the carb count I was a bit hesitant about using mozzerella instead of cheddar, but I'm glad I tried it with the mozzerella...the recipe is super light and fluffy and very, very tasty! Will make this again for my morning atkins breakfasts!!

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  • on January 23, 2012

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    This is a GREAT recipe for a pot-luck brunch. It's a bit pricey to make, but so worth it! I have used turkey sausage as well as what's indicated on the recipe. Both worked really well! It holds up to re-heating as well.

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  • on November 30, 2011

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    I doubled this recipe for a big brunch crowd and baked it in 2 casserole dishes. It was the hit of the brunch for those didn't want anything sweet and the men loved it because of the Italian sausage. Definitely will not throw this recipe away, like so many others.

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  • on November 18, 2011

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    Very good recipe!! I used maple sausage and it was excellent. I think spicy italian would be really good too.

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  • on November 16, 2011

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    This recipe was awesome...I substituted the Italian sausage with Jimmy Dean's Mable Sausage and added a layer potates and sour cream at the bottom of the pan...like a crust. I sliced the potatoes as thin as I can and fried them up with VEG seasoning by Chef Paul. Added sour cream and simmered while I fried up the sausage mixture. Put the potatoes on the bottom, then the sausage mixture added a cup of 5 cheese then added the egg mixture etc...
    People at work loved it and devour it. Thank for the recipe!

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  • on November 06, 2011

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    This was quite good, I cut it in half for my husband and I and have leftovers that will go quite nicely in a burrito for my breakfast tomorrow. I did sub evaporated milk for the cream and half and half (I'm unemployed, money is an object right now and used 3 whole eggs and 1 egg yolk.

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  • on August 27, 2011

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    I made this dish for a teacher breakfast at my school and everyone loved it. Since I don't eat pork, I substituted Italian turkey sausage and it was great. I also added slice mushrooms to add some variety. This goes on my "make again" list.

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