Eggplant Parmesan

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Love this recipe. I did a few things different and tried 100flwrpwrmx advice and put it in the oven. I had to set my oven a little higher 425, but they came out great. I also used brie cheese instead of mozzarella. I did not have any Parmesan, but next time I make it I'll definitely have Parmesan and mix it with the mozzarella. Thanks Chef Irvine for the recipe, love it.

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I am not a fan of eggplant but this was totally amazing! I used half the egg wash and it was enough. My wife said this was the best pasta dish I ever made, and I have to agree.

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Loved this dish!! So easy, very tasty and very filling. Even my kids who are picky eatters loved it.

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Amazing eggplant parm. I used regular old dried breadcrumbs. And I baked mine on a preheated oiled baking sheet at 375 for about 30 minutes, turning once. I also skipped the pasta and just put a dollop of jarred tomato sauce, some fresh diced tomatoes and some mozzerella cheese on top, melted the cheese and served as is. The best eggplant parm I EVER ate.

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it was the first ti had made it . I had made it for my husbands birthday. It was a very easy recipe and very tasty