Ingredients
- 8 ounces dark semisweet chocolate
- Espresso shot or 2 teaspoons dark instant coffee (last resort, please)
- 2 cups warm milk
- Sugar
- Whipped cream
- Miniature marshmallows
Directions
Melt the chocolate in a double broiler over simmering water. Add the espresso and warm milk and stir well to combine. Adjust sweetness by adding sugar, if needed. Pour into cups or mugs and garnish with whipped cream and marshmallows.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review