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Fifteenth Birthday Flan Recipe

Fifteenth Birthday Flan

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Average Rating:

Total Reviews: 3

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  • on June 15, 2010

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    The recipe need a bit of revision here and there, but other than that its fine.
    My issues with it: It tasted wayyyy to coconutty, so i suggest you take some of it out and replace it with milk or some other sort of cream.
    Also, baking this for forty minutes didn't work out for me(your oven could be different so... I came out with a very unfirm flan that fell apart as soon as i flipped it over.

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  • on December 29, 2008

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    I joined just to let you know how much I totally love this after trying out so many others!!!!

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  • on July 16, 2008

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    I have never try the syrup with wine. Its was great

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