Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts
Show: Dinner: Impossible
Episode: Firehouse Fiasco
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- Recipe categories: Meat, Bacon, Beef, Vegetables, Brussels Sprout, Tomato,
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By m1ssunshine
Huntersville, NC
on May 25, 2012
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I make the Filet Au Poivre portion of this recipe for every special occasion...and more!! EVERYONE loves it!!! I need to try the rest of the recipe we just LOVE the part that we do and don't want to mess it up! The garlic/salt/pepper crusts perfectly in the oven and searing always seals in the tender juices! mouthwatering!!!