Flank Steak with Watermelon Salad

Deselect All

Flank Steak and Marinade:

1/4 cup grapeseed oil

1/4 cup white vinegar

1 teaspoon chopped fresh cilantro

1 teaspoon garlic paste

1 teaspoon salt

1 teaspoon freshly ground black pepper

Juice of 2 limes

1 jalapeno, sliced

One 2-pound flank steak

Watermelon Salad:

1/4 cup white vinegar

1 tablespoon honey

1 teaspoon granulated sugar

1 tablespoon grapeseed oil

Salt and freshly ground black pepper

1 cup cherry tomatoes, cut in half

1 cup medium-dice seedless watermelon

4 fresh mint leaves, thin sliced or chiffonade

Onion Rings:

Grapeseed oil, for frying

1/2 cup all-purpose flour

1 small onion, sliced in thin rings and soaked in ice water

Salt and freshly ground black pepper

Fresh cilantro sprigs, for garnish