Florida Catfish Stew
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a large pot (8-quart capacity) heat 1/4 cup of the oil. Saute onions, celery, and carrots for about 5 minutes until onions become translucent and celery and carrots begin to soften. Add broth and bring to a simmer. Add fish, oysters, Cajun seasoning, tomatoes, bay leaves, and salt and pepper, and cook until fish becomes opaque. In a separate bowl, mix the other 1/2 cup of oil with the flour, and stir this mixture gently into the stew to thicken. Cook for a few minutes more to integrate flavors.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Marcela Valladolid

Catfish Ceviche

Recipe courtesy of Alton Brown

Blackened Catfish

Recipe courtesy of Claire Robinson

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Oxtail Stew

Recipe courtesy of Alfred Kong

Beef Stew

Recipe courtesy of Food Network Kitchen

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Sausage, Bean and Pasta Stew

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking