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Total Reviews: 3
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By Chef #580861 Ne...
Illinois
on December 04, 2011
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This is really good comfort food for me on a snowy day.I love the menu's Robert puts together for failing restaurants.My favorite show is restaurant impossible,he comes up with simple sounding food that people love.Thanks for this one too Chef Robert,I was sooo pulling for you as next iron chef.
By FloMoDad
Flower Mound, TX
on January 11, 2011
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This is a regular in my rotation during the winter months. The only things in the recipe I don't add are the oysters and tomatoes (I don't care for either in stew. I also use Old Bay instead of a cajun seasoning as my wife handles spice like an eskimo. It's very easy and tastes great.
By hockeymedic_9154591
allen park, MI
on December 09, 2007
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This recipe was very easy, and very yummy! I will make it again, but next time I will cut the amount of oil in half.