Florida Citrus Garden Salad

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2 limes

1/4 cup fresh parsley leaves

1/4 cup fresh chives

3 tablespoons honey

1/8 cup rice wine vinegar

1 tablespoon chopped fresh ginger

1/2 cup grapeseed or canola oil

2 ounces bottled water

Salt and freshly ground black pepper

6 cups loosely packed red or green leaf lettuce, washed and dried

2 large tomatoes cut in wedges

2 cucumbers, peeped and cut into 1/4-inch thick slices

2 grapefruit, peeled and pith removed, cut into segments