French Toast
Show: Dinner: ImpossibleEpisode: Groundhog Daze
Rate This RecipeRead users' reviews (64)
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Total Reviews: 64
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By cicco003
Suburban America
on May 09, 2012
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This was the best french toast I've ever made...It was very flavorful and it didn't even need the maple syrup. I used coconut extract instead of vanilla extract just for something different. I also had a french baguette so the pieces were smaller, but still perfect. This will be our go-to french toast recipe.
By aamodeo89
on April 26, 2012
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Great and simple recipe. I used texas toast instead and it turned out fantastic.
By redgirl82_11570159
Huntsville, AL
on April 08, 2012
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was looking for a simple French toast recipe for Easter morning brunch and this was perfect!!! It was really easy to make and it tasted great! My family loved it!
By Shanta6
Birmingham,AL
on March 27, 2012
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I'm a mom of 7 and my kids loved the French Toast it was amazing. Must keep.Robert's was the most simple,quick and knew it would be delicious and turned out to be exactly what I wanted. Thank you Robert!THAT WAS SOME GOOD EATS.
By estelap89
on February 13, 2012
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my hole family loved your french toast my kids finch everything and they sometimes want more
By GayleenMarie
on January 29, 2012
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French toast turned out great! I researched most all of the Food Network chef's French Toast recipes and Robert's was the most simple,quick and knew it would be delicious and turned out to be exactly what I wanted. Thank you Robert! BTW, I love your show Restaurant Impossible! You are one great chef and an excellent restaurant executive! Keep up the good work!
By Missy_KC
on January 24, 2012
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This recipe was very good! I used Italian bread instead of what is in the recipe and worked very well. Super easy..I love it when recipes don't require alot of ingredients or much work! Love french toast~
Also just used two eggs instead of 4..turned out just fine.
Awesome!
By cdegos
on January 22, 2012
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The single handly the worst french toast I have evver had. Needs double the eggs to make this even close.
By Alyson S
St Louis
on January 17, 2012
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Love this recipe. I am a horrible cook and even I managed not to mess this up. A must have recipe
By xaemommy10
BILOXI, MS
on December 22, 2011
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Very tasty the second time around = i made this receipe before but tried again with only 2 eggs and more sugar 4 tbsp instead. i used rregular bunny bread and it was perfect!