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French Toast Recipe

French Toast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 71-79 of 79

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  • on July 25, 2008

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    IVE BEEN TRYING TO FIND A GOOD FRENCH TOAST RECIPE FOR A WHILE KNOW AND AFTER TRYING THIS RECIPE IS SAFE TO SAY I FOUND IT.

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  • on July 15, 2008

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    This recipe is great but instead of nutmeg i added almond abstract and it tasted delicious. Also I added powdered sugar at the end.

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  • on July 14, 2008

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    This was a huge hit with all of our extended family. It is now frequently requested. I served it with a Whiskey Butter - it was leftover from a bread pudding recipe from Emeril - and no one wanted syrup. What a great combination!

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  • on July 11, 2008

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    I'm a amatuer cook.However,I followed the direction for this meal.I must say...this was AWESOME!!!!I loved the flavor of this french toast meal.Thank you Chef Irvine!I look forward to trying out more of this chefs recipes.Dinner Impossible rocks! :

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  • on July 10, 2008

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    Made a smaller scaled version of this recipe and it was delicious, didn't even need syrup.

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  • on June 29, 2008

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    This dish is so easy and tastes wonderful! I made it today for brunch for my husband and me. This called for ingredients that I already had, and I used plain soymilk instead of milk. It is absolutely delicious and simple!

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  • on June 16, 2008

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    This was so yummy...I think the best French toast I've ever had! I made it this morning for my hubby, and it was a hit!

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  • on June 02, 2008

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    very, very good. i used heavy cream instead of milk making the mixture thick coating the bread really well.

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  • on May 11, 2008

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    I absolutely love this dish. New favorite in my book!!!

    Love,
    Nicole
    FH, MI

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