Recipe courtesy of Robert Irvine
Episode: Drowning in Debt
Fresh Mozzarella Planks
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Pre-chill or slightly freeze the cheese planks for about 20 minutes. Meanwhile, whisk together the flour, Parmesan, salt and pepper in one bowl, and whisk together the breadcrumbs, parsley and garlic powder in another bowl.

Dip each plank into the flour mixture, then dip in the egg wash to cover, and finally cover with the seasoned panko breadcrumbs. The exterior must be covered evenly, or the cheese will "leak" out during cooking. Repeat the process with the remaining planks. Place the cheese planks on a baking sheet and freeze for 30 minutes.

Heat oil in a fryer or deep pot to 350 degrees to 375 degrees F. Fry the planks until golden brown, 3 to 4 minutes. Allow excess oil to drip on paper towels, then season again with salt and pepper and serve atop the red sauce of your choice.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Fresh Mushroom and Parsley Salad

Recipe courtesy of Giada De Laurentiis

Crispy Lamb Chops and Fresh Mint Jelly

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking