Recipe courtesy of Robert Irvine
Episode: Worst to First
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Fried Bananas with Lavender Honey and Five-Spice Chocolate
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Stir the chocolate syrup and 5-spice powder together and set aside.

In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.

In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.

Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.

Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.

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