- 2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving
- 2 tablespoons cornstarch
- 4 tablespoons liqueur of choice, or water
- A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces
- Pound cake, angel food cake, small cookies, etc., for serving
Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.